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Chocolate Biscuit Cake

  • Tupperware Chocolate Biscuit Cake

Instructions

Ingredients

  • 2 Tropical Cups Biscuits (broken)

  • 1 Tropical Cup Heavy cream

  •  2 tbsp Honey

  • 1 Tropical Cup Chocolate, cut into small chunks

  • 4 tbsp Unsalted Butter

  • 1 tsp Vanilla Extract

  •  ½ tsp Salt

  • Cocoa Powder for dusting

  • 10 - 12 Strawberries (sliced)

Duration

45 min.

Difficulty level

Advanced

Average Cost

Middle




Instructions

  • Using Inspire Series Frying Pan heat heavy cream on low flame (stir and scrape sides with a spatula every few minutes).
  • Add the chocolate, vanilla extract, honey and butter. Mix till chocolate melts.
  • Mix the broken biscuits with the melted chocolate.
  • Pour mixture into Silicone Heart Mould. Press down and smoothen the top with Spatula. Refrigerate for 3-4 hours or until the cake is set and thoroughly chilled.
  • De-mold and garnish with strawberries and mint.
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